[ Time required：half-day ]
Japanese pepper “Sansho” is harvested and pickled in salt or soy sauce. You can take them home. (50g per person).
Price
¥2,000/person (tasting of those made by us)
¥3,000/person (take home)
What to bring
・Comfortable clothes to work with
・Hat
Provided by us
・Gardening gloves
・Tools
・Container (to take home)
・Seasonings (salt, soy sauce)